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Notti Bianche, The Toast Of The Downtown Washington DC Dining Scene
In November 2008, Notti Bianche located at The George Washington University Inn named Robert DeCoste
as its Executive Chef. A native Washingtonian, Chef DeCoste brings a diverse background to
our popular DC fine dining restaurant.
DeCoste's 20+-year career began in the historic seaport town of Newburyport, Massachusetts.
His love of all things culinary began at the age of 14, in the kitchens of local seafood
restaurants -- including David's Tavern, awarded a 3 ½ star review from the Boston Globe during
DeCoste's tenure. After honing his skills studying culinary arts at the Newbury College in Brookline,
Massachusetts, DeCoste went on to work with Chef Paul Prudhomme in New Orleans, where he mastered
the art of Cajun cooking.
DeCoste's travels to Tuscany unlocked a passion for Italian cuisine. In 1998 he joined Chef Todd
English's team at Olive's Restaurant. In 2004 he was named Executive Chef of Olive's D.C, where he
remained until joining our downtown Washington DC dining establishment.
Drawn to its simplicity and making the quality of the ingredients paramount, DeCoste particularly
enjoys experimenting with the regional nuances of Italian cuisine.
In his spare time, DeCoste enjoys skiing and fly fishing. He lives on Capitol Hill with his wife.
Learn more about the world-class Cuisine & Services at Notti Bianche, our celebrated Downtown Washington DC Italian Restaurant.
An Illustrious Washington DC Fine Dining Tradition Years In The Making
Savor fresh, authentic Italian dishes dubbed "simple and sublime" by the Washington Post at Notti
Bianche, a classic Italian kitchen celebrated among the best downtown Washington DC dining spots.
Call 202-298-8085to book your reservation now.
Become a Fan of Notti Bianche on Facebook 
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